menu :: Friday, September 3 and Saturday, September 4 9pm.

Exclusive four course menu
Starter

Fried Wontons

crispy pork and beef wontons served with a thai sweet chili sauce

Appetizer

Nuea Num Tok

thai beef salad tossed with red onions, mint, cilantro, crushed roasted rice and a citric dressing

Entrées (2 options)

Gaeng Gai

thai red curry with coconut milk, chicken, bamboo shoots, grapes, cherry tomatoes and served with steamed rice

or

Tamarind Shrimp

Shrimp sauteed in an spicy tamarind sauce sprinkled with fried shallots and peanuts; served with steamed rice

Dessert

Kalamay

filipino sweet rice cake served with homemade green tea ice cream 

Tea

lemongrass, jasmine, chrysanthemum

  or green tea

Price $95. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.

Cocktails and Wine List

Wine, cocktails and sodas are additional.

We make substitutions for vegetarians and food allergies with advance notice.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

menu :: Friday, August 27 and Saturday, August 28 9pm.

Exclusive four-course menu

Starter

Tom Yum Gung (Thailand)

spicy and sour lemongrass soup with shrimp, mushrooms and galangal

Appetizer

Goi Cuon (Vietnam)

rice paper summer rolls filled with shrimp, pork, mint, cilantro, lettuce, rice noodles and carrots; served with a peanut dipping sauce

Entreés (2 options)

Khao Soi (Thailand)

yellow chicken curry over egg noodles served with crispy noodles, pickled mustard greens, shallots and chilis

or 

Thit Kho (Vietnam)

caramalized pork braised in coconut juice served with daikon salad and steamed rice

Dessert

Key Lime Pie

with a ginger cookie crust served with green tea ice cream

Tea

lemongrass, jasmine, chrysanthemum

  or green tea

Price $95. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.

Cocktails and Wine List

Wine, cocktails and sodas are additional.

We make substitutions for vegetarians and food allergies with advance notice.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

menu :: Friday, August 6 and Saturday, August 7 9pm.

Exclusive four course menu

Starter

Panko Crusted Shrimp

japanese fried shrimp and garlic chives served with a thai sweet chili sauce

Appetizer

Inihaw na Baka

filipino marinated & grilled beef skewers served over a spicy shredded radish salad

Entrées (2 choices)

Pla Lard Prik

whole market fish fried with thai sweet spicy sauce and served with steamed rice

or

Pumpkin Curry

pumpkin and chicken stewed in thai yellow curry and coconut milk, served with steamed rice

Dessert

Filipino Cassava Cake

served with homemade green tea ice cream & fresh fruit

Tea

lemongrass, jasmine tea, green tea or chrysanthemum tea

Price $95. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.

Cocktail & Wine List

Wine, cocktails and sodas are additional.

We make substitutions for vegetarians and food allergies with advance notice.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

menu: Thursday June 3, Friday June 4 and Saturday June 5 - 21hs.

Cocina Sunae will be closed until August, when Sunae comes back from her trip visiting family and friends and also looking for inspiration on new plates.

Exclusive four course menu

Starter

Vietnamese Crispy Spring Rolls

fried rice paper spring rolls filled with chicken, pork, carrot, glass noodles and shitake mushrooms served with mint, cilantro, lettuce and Nuoc Mam sauce

Appetizer

Thai Shrimp Salad

shrimp, grapefruit, mint, cilantro, red onions and spring onions tossed with a lemon-soy dressing and sprinkled with crushed roasted rice

Entrées

Gaeng Gai

thai red curry with chicken, cherry tomatoes, grapes, bamboo shoots and served with steamed rice

or

Tamarind Prawns

prawns sauteed in a thai sweet and sour tamarind sauce service with avocado and steamed rice

Dessert

Filipino Cassava Cake

served with homemade green tea ice cream

Tea

lemongrass tea, jasmine tea, green tea or chrysanthemum tea

Price $85. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.

Cocktail & Wine List

Wine, cocktails and sodas are additional.

We make substitutions for vegetarians and food allergies with advance notice.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.